Job Description

 
Plan and create authentic South Indian cuisine dishes, such as dosa, idli, sambar, vada, biryani, and more Manage kitchen operations, including inventory, ordering, and supervising kitchen staff Ensure food quality and safety by adhering to food handling and sanitation standards Monitor and control food costs while maintaining high-quality standards Train and supervise kitchen staff, including the Helper Develop new menu items and specials Maintain a clean and organized kitchen environment

Preparing and assembling ingredients for menu items.
Preparing high-quality meals and food items according to company recipes.
Storing excess food at the correct temperature in order to avoid spoilage.
Ensuring that food portions and food presentation meet company standards.
Monitoring supplies and re-ordering stock as needed.
Ensuring that cooking utensils are clean before each use.
Cleaning and sterilizing food preparation areas.
Assisting other cooks to ensure that food orders are completed in a timely manner.
Efficiently resolving problems with customers’ orders.
Ensuring that food health and safety regulations are followed.

Required Knowledge, Skills, and Abilities

• good communication skills
• advanced knowledge of culinary
• baking and pastry techniques
• up-to-date knowledge of cooking techniques and recipes

Education + Experience

• Qualification: Diploma